Avocado Toast (Goddess Edition)

Ready to make your own restaurant-quality avocado toast for a fraction of the price?

Yeah, we are too!

Get ready to try this super easy avocado toast recipe that will completely change your breakfast game! 

Ingredients 

• 1 whole avocado 
• Two slices of bread of your choice 
• Molly's Garlic Goddess Idaho / Spicy Idaho seasoning 
• ½ tbsp of butter 
• Salt and pepper to taste 
• One egg (optional) 
  

What you need to do 

Scoop the avocado into a small bowl. Remove the pit. 

Add a generous amount of Molly's Garlic Goddess seasoning. (Any of the Goddesses will work, as usual, but this recipe specifically uses Spicy Idahoan).

Mash the avocado and Garlic Goddess together with the back of a fork to your preferred texture.

Add salt and pepper to taste. 

Lightly toast your bread of choice using a toaster. 

Spread the seasoned avocado on your toast, 

Bon appetite!

If youre feeling fancy…

Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack your egg into a small cup.

With a spoon, begin stirring the boiling water in a large, circular motion. 

When the water is swirling like a tornado, add the egg. The swirling water will help the egg white wrap around itself as it cooks. 

Cook for about 2 1/2 to 3 minutes.

Using a slotted spoon, remove the egg and place it on top of your avocado toast and enjoy!