Garlic, Parmesan-Crusted Potatoes

Garlic, Parmesan-Crusted Potatoes

Take this viral TikTok recipe to the next level

As lifelong Idahoans, consider us your certified potato recipe experts... and these savory, crunchy potatoes are officially Idahoan APPROVED!

Ingredients:

  • 2 tablespoons unsalted butter

  • Yukon Gold potatoes, halved

  • ½ cup grated Parmesan cheese

  • Garlic Goddess Garlic Lovers Seasoning (garlic, smoke roasted garlic & sea salt)

Instructions:

Preheat oven to 425°F.

Put butter in a baking dish and melt it in the oven (about 4 minutes). While it melts, cut potatoes in half.

Remove the pan, let cool 2 minutes, then mix in Parmesan and seasoning with the melted better.

Spread the mixture on the cut side of each potato and place them cut-side down in the pan.

Bake for about 25 minutes, until potatoes are tender and the bottoms are golden and crispy. Let sit 5 minutes, then loosen with a spatula and serve.

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