The Side Dish That Steals the Show: Garlic-Lemon Asparagus

Garlic-Lemon Asparagus

Fresh asparagus is pan-seared until lightly blistered, tossed with butter and garlic, and finished with lemon, parsley, and Molly’s Garlic Seasoning.

Servings: 2–4

Ingredients

• 1 bunch asparagus
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 garlic cloves, thinly sliced or minced
• Zest of 1 lemon
• Small squeeze of fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh flat-leaf parsley, finely chopped
• A generous sprinkle of your favorite Molly’s Garlic Seasoning

Instructions

1. Trim and discard the woody ends of the asparagus.
2. Heat a large skillet over high heat. Add the olive oil, followed by the asparagus and garlic.
3. Cook until the asparagus is lightly blistered and tender while still retaining a slight bite.
4. Add the butter and toss until the asparagus is evenly coated.
5. Transfer to a serving plate. Finish with fresh lemon zest, a squeeze of lemon juice, salt, black pepper, chopped parsley, and a generous sprinkle of Molly’s Garlic Seasoning.