Three Easy Breakfast Recipes You'll Love

Wake Up to Flavor: How Garlic Goddess Seasonings Make Breakfast the Best Meal of the Day

At Garlic Goddess, we believe breakfast should wake you up, not just with caffeine, but with real flavor. With a few great ingredients and a grinder full of our signature blends, even the simplest breakfast can become something worth looking forward to.

Here are three easy recipes that show how Garlic Goddess seasonings can take your morning from routine to remarkable.

1. Easy Avocado Toast with Citrus and Heat

This quick meal comes together in minutes but tastes like something from your favorite brunch spot. All it takes is good bread, ripe avocado, and the right seasoning to bring it to life.

Ingredients:
- 2 slices of sourdough or whole grain bread
- 1 ripe avocado
- Garlic Goddess Citrus Goddess Seasoning
- Optional: Spicy Idahoan Goddess Seasoning
- Olive oil for drizzling

Instructions:
Toast your bread until golden. Smash the avocado and spread it generously on each slice. Grind Citrus Goddess over the top to add brightness from lemon, lime, and rainbow peppercorns. For a spicy kick, add a dash of Spicy Idahoan Goddess. Finish with a drizzle of olive oil and enjoy immediately.

2. High-Protein Breakfast Burrito with Gaelic Garlic Goodness

This burrito is a go-to for anyone who wants a filling, protein-packed start to the day. You can prep the fillings in advance or make it fresh in under 10 minutes.

Ingredients:
- 4 eggs plus 2 egg whites, scrambled
- 1 cup black beans or turkey sausage
- 1/2 bell pepper, diced
- 1/3 cup shredded cheese
- 1 large tortilla
- Garlic Goddess Gaelic Garlic Goddess Seasoning
- Optional: salsa or hot sauce

Instructions:
Cook your eggs with the bell peppers and protein of choice. When almost finished, stir in shredded cheese and season generously with Gaelic Garlic Goddess. The combination of garlic, pickling spices, and green peppercorns adds depth without overpowering the other ingredients. Wrap it all in a warm tortilla and serve with salsa or hot sauce on the side.

3. Crispy Spiral-Cut Home Fries

Potatoes may be simple, but the right seasoning can turn them into the star of the plate. These home fries come out crispy on the outside and tender inside, with a garlicky edge that works with anything.

Ingredients:
-4 to 5 medium Yukon gold or russet potatoes
-1 to 2 tablespoons olive oil
-Garlic Lovers Seasoning or Spicy Idahoan Goddess

Instructions:
Spiral-cut or thinly slice your potatoes. Toss with olive oil and your seasoning of choice. Garlic Lovers is savory and classic with garlic and sea salt, while Spicy Idahoan brings the heat. Spread potatoes on a baking sheet and roast at 425 degrees for about 25 minutes, flipping once halfway through. Serve hot and crispy.